Some of the things around us that we often ignore or often considered trivial we were endangering our lives. Trivial that it is dangerous
1. USED MINERAL WATER BOTTLE
Maybe some of us have the habit of using and reusing plastic bottles and put them in the car or at work. This habit is not good, because the material plastic bottles (also known as polyethylene terephthalate or PET) used in these bottles contain carcinogenic substances (or DEHA). This bottle is safe to be used 1-2 times only, if you want to wear them longer. Must be no more than a week, and should be placed far away from the sun. Repeated washing habits can make a layer of broken plastic and carcinogen that can enter the water we drink. Better to buy a bottle of water which is to be used repeatedly, do not use plastic bottles.
2. Sate fans/ Barbeque
If you eat satay, do not forget to eat cucumber thereafter. Because when we eat satay actually participate also carbon from the burning charcoal, which can cause cancer. For that we have a remedy that is recommended to eat cucumber after eating satay. Because the sate has a substance carcinogens (cause cancer) but cucumber turned out to have anti-carcinogens. So do not forget to eat the cucumber after eating satay.
3. SHRIMP AND VITAMIN C
Do not eat shrimp after you eat Vitamin C. Since this will lead poisoning from toxic Arsenic (As), which is the reaction of Shrimp and Vitamin C in the body and cause of fatal poisoning in a matter of hours.
4. INSTANT MI
For fans of instant noodles, make sure you have an interval of at least 3 (three) days after you eat instant noodles, if you are going to consume more, of medical information, there are a wax that coats the noodles. That is why the instant noodles do not stick to each other when cooked. Consumption of instant noodles every day will increase the likelihood of someone infected with cancer. A person, being so busy in his career had no
time to cook, so decided to eating instant noodles every day. Finally he had cancer. His doctor said that this was due to wax in instant noodles are. The doctor says that our bodies need more than 2 (two) days to clean the wax.
5. BEHIND THE DANGERS OF FOOD PACKAGING
Food packaging is part of the daily food we consume. For most people, food packaging and food wrap just tends to be regarded as a "protector" of food. Actually, not exactly, depending on the type of packaging material. We recommend that you carefully pick from now on food packaging. Packaging on food has the function of health, preservation,
simplicity, uniformity, promotions, and information. There are so many materials used as a primer on food packaging, ie packaging in direct contact with food. But not all of these ingredients are safe for foods that are packed. This is the highest ranking food packaging materials that you need to be aware.
A. Paper.
Some non-packaging paper and packaging (newsprint and magazines) are often used to wrap food, containing detectable lead (Pb) exceed specified limits. In the human body, lead entering through the respiratory tract or with us. Digestion into the circulatory system and then spread to various other networks, such as: kidney, liver, brain, nerves and bones.
Lead poisoning in adults is characterized by symptoms 3 P, namely pallor (pale), pain (pain) and paralysis (paralysis). Poisoning the terjadipun can be chronic and acute. To avoid food contaminated heavy metals of lead, it's easy bother. Many snack foods such as fried bananas, fried tofu and fried tempeh wrapped in newspaper because of a lack of knowledge
the seller, even though the hot material and fatty foods they will facilitate the migration of lead.
As a prevention effort, put these street food on a plate.
B. Styrofoam
Styrofoam or polystyrene packaging materials has become one of the most popular choice in the food business. However, recent research proves that the styrofoam questionable safety. Styrofoam is made from copolymers styren food business has become the choice of being able to prevent leakage and maintain its shape when held. In addition, the material is also capable of
retain heat and cold but still comfortably held, maintaining freshness and integrity of the packaged materials, low cost, more secure, and lightweight. In July 2001, the Food Safety Division of the Government of Japan revealed that residues in food styrofoam
very dangerous. Residues that can cause endocrine disrupter (EDC), a disease that occurs as a result of
disruption in the system and reproductive endocrinology humans from chemical carcinogens in food.
Source :from various sources
